如何剥蒜

方法 1

方法 1 的 2:晃动法剥整头蒜

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1
压裂大蒜。将大蒜放在厨房操作台上,用手掌末端迅速挤压大蒜,这样大蒜就会分成若干瓣。
这种方法会让蒜瓣四散崩开,如果操作台旁没有墙壁阻挡蒜瓣飞落,请切开蒜头,手动将蒜瓣剥除。
这种方法适用于一次性剥若干瓣蒜,以便进行下一步操作。
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2
找两只碗。两只碗必须丝丝相扣,其中一只要稍大些,也可以找两只一样大小的碗,但是边缘要宽,便于手持。轻便的金属碗质地坚硬,便于晃动,蒜瓣在晃动过程中会互相摩擦,致使表皮脱落。
你也可以用杯子,小汤盘,鸡尾酒搅拌器等质地坚实,易于抓握,便于清洗的容器来剥蒜。

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3
将蒜瓣置于碗内,开始晃动。将蒜瓣放入一只碗内,然后将另一只碗覆于其上。抓住两只碗,用力晃动十到十五下。

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4
查看蒜瓣。经过晃动后,块大白嫩的蒜瓣应该已经剥好了。新鲜或者粘性较强的紫蒜剥皮起来更为不易,需要多加晃动。

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方法 2

方法 2 的 2:剥单瓣蒜

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1
用刀挤压蒜瓣。将大蒜压散,或者切开蒜头,将蒜瓣剥开。用宽刃的刀具按压蒜瓣,用手掌末端紧紧压住刀刃,这样蒜瓣的表皮就能轻易剥除了。完成这个步骤后,就可以将蒜瓣切片或者压成蒜泥了。
如果你没有宽刃的刀具,可用手掌末端用力挤压蒜瓣。

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2
用手指捏住蒜瓣。这种方法效率较差,但是可以获得完整的蒜瓣。将蒜瓣的末端抵着大拇指,中指按住蒜瓣尖端,然后用力捏蒜瓣,用力挤开表皮,使其整片脱落。
这种方法适用于表皮较薄的蒜瓣。

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3
买一只橡胶垫或剥蒜器。硅胶或橡胶做成的筒状剥蒜器价钱便宜,操作简单。将大蒜放入其中,然后在剥蒜器一侧滚一下,蒜皮自然就会脱落。
你也可以用硅胶或者橡胶垫代替剥蒜器,将其卷成筒状。橡胶垫功能多样,可以当做开罐器或防滑垫使用。

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4
用压蒜器剥蒜皮。压蒜器会在筛网上按压蒜瓣,蒜皮会被去除,而蒜泥则会通过网眼被挤出。很多厨师不愿意让这么一个功能单一的器具在厨房占地方,但如果你刀工很差,压蒜器也是不错的选择。

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