如何不用罐头刀开罐头

方法 1

方法 1 的 4:利用小折刀

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1
把罐头放平稳。大概到屁股那么高的桌子最好。找一个你觉得最合适的位置,扶稳罐头。
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2
将刀尖对准罐头盖子的内侧边缘。折刀与盖面垂直。握住刀把,手指避开刀片因不稳而滑动的可能轨迹。手背朝上。
这个办法比用刀片锯开罐头更有效。而且锯开罐头会损坏刀锋,还可能会残留金属碎屑。
确保折刀完全打开,并已锁定,以免滑动。
这个方法同样适用于凿子或其他与折刀相似的薄硬工具。

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3
轻轻拍打手臂。用另外一只手拍打握住刀把的那只手的手背。轻柔的拍打会使刀尖穿透罐头盖子。
拍打力度不能过大。你也不想刀子失控不断滑动吧。
打开手,用手掌拍打。这样比较好控制。

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4
抽起折刀,用相同的办法再戳一个洞。将折刀抽起,刀尖放到距离上一个洞几厘米的地方,重复拍打,敲穿罐头。

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5
重复动作,直到整个罐头盖子都已经均匀凿穿。绕罐头盖子一圈,就像是用开罐刀一样。盖子部分现在应该已经有点松动了。

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6
撬开盖子。将折刀插到任意一个洞里,然后把盖子撬开。小心把盖子完全拉开。
如有需要,换一把小一点的刀再凿一下盖子上没有凿穿的地方。
撬开盖子时,用衣袖或毛巾包住手,以免被盖子划伤。

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方法 2

方法 2 的 4:利用勺子

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1
把罐头放平稳。一手扶稳罐头,另一只手拿着勺子。

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2
将勺子的尖端对准罐头上盖的内侧边缘。罐头上盖都会有一圈小小的突起,用于密封。要将勺子的尖端对准上盖内侧边缘的某一个点。
勺子凹面面对罐头。
这个方法需要用到金属勺子,其他材质的勺子都不行。

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3
用勺子尖端来回摩擦。在上盖密封处同一个点上来回摩擦。勺子和上盖摩擦所产生的摩擦力会把罐头盖子磨薄。反复摩擦,直到磨穿盖子。
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研究来源

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4
抽出勺子,继续摩擦。顺着开始的一点继续摩擦,一直摩擦到把盖子磨穿。现在上盖上的洞应该比刚刚要大一点。

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5
继续绕着上盖摩擦。把勺子抽出来,继续接着磨,直到磨完上盖一圈。盖子现在应该是松动了。此时不要将罐头翻倒,以免里面的食物倒出。

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6
撬开上盖。将勺子伸入上盖的边缘,上盖翘起后,用勺子把整个上盖往上撬。小心撬起上盖,不要让食物四处飞溅。
如果你觉得用勺子很难撬起盖子,可以试试用刀。也可以用刀再凿一下盖子上没有凿穿的地方。
盖子边缘很锋利,所以撬上盖时要小心,不要切到手了。如有需要,可以用衣袖或毛巾包住保护好手。

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方法 3

方法 3 的 4:利用厨师刀

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1
把罐头放平稳。大概到屁股那么高的桌子最好。千万不要把罐头放在腿上或者夹在两腿之间,否则厨师刀可能会滑出伤到你。

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2
手握刀把和刀片连接的地方。手掌直接覆盖刀把和刀片连接处。手指应该顶着刀把的一侧,远离刀锋。[2]
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研究来源

要紧握刀把。如果没有抓稳,或是刀把比较滑,这种开罐方法是很危险的。
这个方法只适用于厨师刀,用小刀的话不要使用这个办法。厨师刀比较大,比修枝刀或者切肉刀都要重。正是有了一定的重量,厨师刀才能有效穿透罐头上盖。

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3
将刀锋内角顶住罐头盖子的内侧边缘。刀锋内角是刀锋截面最宽的地方,是与刀尖相对的另外一侧。将刀锋内角顶住罐头盖子的突出边缘。
刀锋内角应该正对手握刀把的位置。
确保刀锋稳固贴合罐头上盖,以免滑落。

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4
将刀锋内角按入罐头。用力将刀锋刺穿按入罐头,打开一个小洞。如果罐头很难刺穿,可以试试站起来,用整个人的重量压到刀上。一手固定刀,另一只手搭在上面,双手均施以压力,直到打开罐头。
不要大力敲击罐头。刀可能会滑动,一不小心就会伤到你。向刀施以缓慢且稳定的压力,刀锋会穿透罐头的。
不要尝试用刀尖去刺穿罐头。厨师刀的刀锋内角更稳定,也更不容易滑动。另外,使用刀尖开罐头可能会损坏刀片。

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5
抽刀,再凿出一个新的洞。将刀锋内角抽起,放到距离上一个洞几厘米的地方,用相同的手法再凿出新的洞。

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6
继续在罐头上盖凿出一圈小洞。绕罐头盖子凿一圈,就像是用开罐刀一样。盖子部分现在应该已经有点松动了。

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7
撬开盖子。把刀尖插入其中一个小洞。然后将盖子撬开。要与刀锋保持距离,以免刀滑动时伤到自己。移除扔掉盖子。
如有需要,换一把小一点的刀再凿一下盖子上没有凿穿的地方。
撬开盖子时,用衣袖或毛巾包住手,以免被盖子划伤。

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方法 4

方法 4 的 4:用石块或混凝土

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1
找一块平整的石块或混凝土。找那种表面粗糙的。表面光滑的石块的摩擦力不足以刺穿罐头包装。

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2
将罐头倒置在石块上。密封口一般在罐头的顶部,倒置利于打开密封口。[3]
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研究来源

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3
在石块上来回摩擦。来回移动罐头,使石块和罐头之间产生足够的摩擦。看到石块或罐头上渗出水分就可以停止摩擦。
时不时把罐头反过来看看。一看到有水渗出就要马上停止摩擦,有水分渗出就意味着罐头已经薄得可以打开了。
摩擦的力度不要过大,以免罐头直接打破,里面的食物就全都撒在石块上了。

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“}
4
用小折刀撬开罐头。这时候,盖子边缘的密封口应该已经薄得可以轻易插入刀片了。轻轻将小折刀插入罐头顶部,然后撬开。罐头盖子打开后要及时扔掉。
如果你没有小折刀,可以试试用勺子、牛油刀或者其他工具。
或者你也可以找一块石块,把罐头盖子直接往里砸。并不推荐这种做法,因为石块碎屑或其他尘土可能会随之进入罐头,污染食物。
扔掉罐头盖子的时候,用衣袖或毛巾包住手,以免割伤。

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