如何存放姜

方法 1

方法 1 的 5:了解基本知识

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1
选择最新鲜的姜。你要尽可能久地保存姜,就得挑选最新鲜的姜,并在购买后尽快使用。新鲜的姜表皮光滑,质地坚实,气味清新且略带辛味,掂在手里有一定的重量。不要选起皱或者变软了的姜,这样的姜通常已经开始腐坏了。
不要选湿润或者发霉的姜。
决定把姜放在冷藏室里,还是冷冻室里。如果你很快就会用到姜,那为了方便起见,你可以把它放在冷藏室里。姜在冷藏室里可以保存3周左右。三周内不会用到的姜还是应该放进冷冻室里。
你可以根据情况适当地结合两种方法。如果你马上要用一部分的姜,你可以按量切一小块放在冷藏室里,然后将剩下的姜都放进冷冻室里。冷冻室里的姜很久之后还可以取出来使用。
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方法 2

方法 2 的 5:在冷藏室储存姜

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1
把姜放在可以封口的储存袋里。用可以密封的储存袋保存姜时,你只用把未削皮的生姜直接放进储存袋里,并挤掉口袋里的空气,然后把装有姜的储存袋放进冰箱的生蔬保鲜盒里。这样生姜能连续几周保持新鲜生脆的状态。你也可以用纸袋或者纸巾包裹生姜,然后将它装进储存袋里。但是相比之下,还是把储存袋放进冰箱里会保存得更久些。
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研究来源

这个方法也适用于削了皮的生姜,但是未削皮的生姜保存得更久。

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2
用纸巾和纸袋储存生姜。取一块没有削皮的姜,然后用纸巾将它裹严,不要留任何的缝隙。之后将包好的姜放进纸袋里,然后挤掉纸袋里的空气并把它密封好。最后将它全部放进冰箱的生蔬保鲜盒里,里面的姜可以保存好几个星期。

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3
用纸袋储存姜。如果你比较着急,可以直接将姜放进纸袋里,然后再把纸袋放进冰箱的生蔬保鲜盒里。用这个方法保存的姜虽然不如用其它方法保存得久,但是如果你一个星期内会再次使用这块姜的话,那这也不失为一个简单、快捷的方法。这个方法也能快速保存小茴香、香菜等草本植物。

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4
用烈酒浸泡刚去皮的姜。直接将刚去皮的姜放进罐子或者其它可以密封的容器里,然后用烈酒或者酸性的溶液完全浸没它们。常用的烈酒和酸性溶液有伏特加、干雪利酒、日本清酒、黄酒、米醋和新鲜的青柠汁等。其中伏特加和雪利酒最常用,并且伏特加保存姜的时间最长,对姜味道的影响也最小。[2]
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研究来源

虽然这个方法能很好地储存生姜,但是它也会对姜的味道造成一定程度甚至很大的改变。

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方法 3

方法 3 的 5:在冷冻室储存姜

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1
用保鲜膜把姜裹起来,然后将它装进带封口的储存袋里。取适量的保鲜膜缠在未去皮的生姜上。要包裹严实,包一到两圈最为合适,注意不要留下任何的缝隙。把包好的姜放进带封口的袋子里,并挤出多余的空气。最后将它放进冷冻室里。这样处理的姜可以保存好几个月。此外,冰冻过的姜用普通的刨丝器就能绞碎。

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2
将绞碎的姜冻起来。首先将生姜去皮、绞碎。再取一个托盘,在上面铺上羊皮纸。然后用茶匙或者汤匙将姜末分开盛放在托盘上。并将托盘放进冷冻室里。等它完全结冰之后,再将姜末放进特百惠之类的真空保鲜盒或者其它可以密封的容器里。最后把这个容器放进冷冻室,里面的姜末可以保存6个月左右。[3]
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研究来源

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3
冷冻姜块。按照适合将来使用的大小,将姜切片或者切条。你也可以既切片又切条,总之按照自己的意愿将它切成想要大小。此时生姜不要去皮。然后将切好的姜放进真空的容器里,最后把它放入冰箱。[4]
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研究来源

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4
将去皮的姜切成大圆片。如果你以后会用圆姜片做菜的话,你可以先给姜去皮,然后将它切成奖牌的形状。把切好的姜片放进玻璃碗或者其它耐冻的无盖容器里,再把容器放进冷冻室,直到姜片完全冻结。冰冻一小时后,你可以给姜片翻面,以加速冻结。把冻好的姜片放进真空容器里,并密封好。最后将它放进冷冻室,冷冻的姜片可以保持3个月以上。[5]
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研究来源

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方法 4

方法 4 的 5:用真空罐子储存姜

用这个方法储存的姜只可保存几周。

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1
准备一个罐头封口机。

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2
在罐子里放入适量的姜。

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3
合上盖子。

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4
用罐头封口机将罐子密封起来,然后给罐子贴上标签并标明日期。

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5
将罐子放进冷藏室里。尽量在几周之内使用罐子里的姜。

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方法 5

方法 5 的 5:用真空密封袋储存姜

这个方法比用真空密封罐子的保存时间更久。

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1
将你要保存的姜放进真空密封袋里。

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2
用抽真空机给袋子抽真空。

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3
给袋子贴上标签并标明日期。将它放进冷冻室里,以备日后所需。

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