方法 1
方法 1 的 3:将普通西红柿切成丁
WH.shared.addScrollLoadItem(‘116953ff5b4b60932cd436863da0acb6’)
WH.performance.clearMarks(‘image1_rendered’); WH.performance.mark(‘image1_rendered’);{“smallUrl”:”https://www.wikihow.com/images_en/thumb/c/c6/Dice-Tomatoes-Step-1-Version-3.jpg/v4-460px-Dice-Tomatoes-Step-1-Version-3.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/c/c6/Dice-Tomatoes-Step-1-Version-3.jpg/v4-728px-Dice-Tomatoes-Step-1-Version-3.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:728,”bigHeight”:546,”licensing”:”
1
清洗西红柿。切丁前，西红柿必须拿到水龙头下冲洗，把污垢和灰尘洗净。有些西红柿上还贴着标签，可别忘了撕掉。
X
研究来源
WH.performance.mark(‘step1_rendered’);
WH.shared.addScrollLoadItem(‘8690966d0e662f9733ea49ea9bf4cb25’)
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/7/7e/Dice-Tomatoes-Step-2-Version-3.jpg/v4-460px-Dice-Tomatoes-Step-2-Version-3.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/7/7e/Dice-Tomatoes-Step-2-Version-3.jpg/v4-728px-Dice-Tomatoes-Step-2-Version-3.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:728,”bigHeight”:546,”licensing”:”
2
去蒂。小勺子或量勺里的茶匙可以用来除去西红柿蒂。只要把勺子尖插入西红柿上端，将蒂挖出来扔掉就行了。[2]
X
研究来源
WH.shared.addScrollLoadItem(‘f28342dd6643c7603e81b0e144ca3e8a’)
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/2/2a/Dice-Tomatoes-Step-3-Version-3.jpg/v4-460px-Dice-Tomatoes-Step-3-Version-3.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/2/2a/Dice-Tomatoes-Step-3-Version-3.jpg/v4-728px-Dice-Tomatoes-Step-3-Version-3.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:728,”bigHeight”:546,”licensing”:”
3
把西红柿对半切开。一手固定住西红柿，另一只手用锋利的刀将西红柿切开。从底部开始，沿着中线将西红柿切成大致相等的两半。[3]
X
研究来源
WH.shared.addScrollLoadItem(’99a10b12117f92d5340eb43497731b68′)
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/2/29/Dice-Tomatoes-Step-4-Version-3.jpg/v4-460px-Dice-Tomatoes-Step-4-Version-3.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/2/29/Dice-Tomatoes-Step-4-Version-3.jpg/v4-728px-Dice-Tomatoes-Step-4-Version-3.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:728,”bigHeight”:546,”licensing”:”
4
把每半块西红柿切成片。把半块西红柿切面朝下放在菜板上。接着，在西红柿上垂直纵向切几刀。每片西红柿的厚度不能超过一厘米，注意尽量切均匀。[4]
X
研究来源
一边切，一边用手指固定住西红柿。
WH.shared.addScrollLoadItem(‘dc420cd710c13d2f91b72cb8cd6ff83c’)
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/c/cf/Dice-Tomatoes-Step-5-Version-3.jpg/v4-460px-Dice-Tomatoes-Step-5-Version-3.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/c/cf/Dice-Tomatoes-Step-5-Version-3.jpg/v4-728px-Dice-Tomatoes-Step-5-Version-3.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:728,”bigHeight”:546,”licensing”:”
5
将西红柿片横向切成丁。将西红柿转到水平方向，继续垂直切几刀，切出方形的小丁。每刀之间的距离要尽量一样。切的时候用手指固定住西红柿。完成后，你就得到一堆西红柿丁了。[5]
X
研究来源
WH.ads.addBodyAd(‘method_ad_1’)
广告
WH.ads.addBodyAd(‘mobilemethod_ad_1′)
方法 2
方法 2 的 3:将罗马西红柿切成丁
WH.shared.addScrollLoadItem(’73a2f3bf03f2e90d824425e3141fe808’)
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/5/59/Dice-Tomatoes-Step-6-Version-3.jpg/v4-460px-Dice-Tomatoes-Step-6-Version-3.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/5/59/Dice-Tomatoes-Step-6-Version-3.jpg/v4-728px-Dice-Tomatoes-Step-6-Version-3.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:728,”bigHeight”:546,”licensing”:”
1
清洗西红柿。将罗马西红柿一个个拿到水龙头下转着冲洗，这样西红柿的每一面都能洗到。你一定要将西红柿表面的灰尘和污垢洗干净。有些罗马西红柿上还贴着标签，也必须在切丁前撕掉。
WH.shared.addScrollLoadItem(‘bed791ac46d6d8f3f62fcc304d3a80eb’)
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/6/6e/Dice-Tomatoes-Step-7-Version-2.jpg/v4-460px-Dice-Tomatoes-Step-7-Version-2.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/6/6e/Dice-Tomatoes-Step-7-Version-2.jpg/v4-728px-Dice-Tomatoes-Step-7-Version-2.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:728,”bigHeight”:546,”licensing”:”
2
去蒂。在罗马西红柿顶端有一个小小的蒂。将顶端连蒂一起切掉，这样西红柿的一头就变平。[6]
X
研究来源
有些人怕麻烦不想去蒂，因为蒂很小，基本上不明显。如果你觉得无所谓，也可以忽略这一步。
WH.shared.addScrollLoadItem(‘cc888b1b7f22ddd292e3d64ddf54c317’)
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/6/68/Dice-Tomatoes-Step-8-Version-2.jpg/v4-460px-Dice-Tomatoes-Step-8-Version-2.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/6/68/Dice-Tomatoes-Step-8-Version-2.jpg/v4-728px-Dice-Tomatoes-Step-8-Version-2.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:728,”bigHeight”:546,”licensing”:”
3
把西红柿对半切开。把西红柿竖着切成两半。切的时候一只手固定住西红柿，另一只手拿刀。两边要尽量切得一样大。[7]
X
研究来源
WH.shared.addScrollLoadItem(‘f6adf46fda566359ff459a4d470bb473’)
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/d/d1/Dice-Tomatoes-Step-9-Version-2.jpg/v4-460px-Dice-Tomatoes-Step-9-Version-2.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/d/d1/Dice-Tomatoes-Step-9-Version-2.jpg/v4-728px-Dice-Tomatoes-Step-9-Version-2.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:728,”bigHeight”:546,”licensing”:”
4
把西红柿垂直切成片。因为西红柿需要竖着切成片，所以你得先把两个半块的西红柿转向一侧。接着，垂直将西红柿切片，每片的厚度要大致相同。[8]
X
研究来源
罗马西红柿比普通西红柿小，所以小心别切到固定西红柿的手指。你只能用手指尖按住西红柿，而且指尖一定要和刀保持一定距离。
WH.shared.addScrollLoadItem(‘0412a372662f7aab417737fdb369b520’)
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/0/09/Dice-Tomatoes-Step-10-Version-2.jpg/v4-460px-Dice-Tomatoes-Step-10-Version-2.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/0/09/Dice-Tomatoes-Step-10-Version-2.jpg/v4-728px-Dice-Tomatoes-Step-10-Version-2.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:728,”bigHeight”:546,”licensing”:”
5
把西红柿片切成丁。把西红柿片再转到一侧，沿着与刚才垂直的方向竖着切几刀。这样就能将罗马西红柿切成一堆小丁了。[9]
X
研究来源
每刀之间的距离尽量一样，这样切成的小丁才会大小均匀。
广告
WH.ads.addBodyAd(‘mobilemethod_ad_2’)
方法 3
方法 3 的 3:切丁前去籽
WH.shared.addScrollLoadItem(‘acb3d646301f4ebd76abebcea1e89023’)
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/6/6e/Dice-Tomatoes-Step-11-Version-2.jpg/v4-460px-Dice-Tomatoes-Step-11-Version-2.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/6/6e/Dice-Tomatoes-Step-11-Version-2.jpg/v4-728px-Dice-Tomatoes-Step-11-Version-2.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:728,”bigHeight”:546,”licensing”:”
1
把西红柿对半切开。从中心处下刀，尽量把西红柿切成大小均匀的两半。[10]
X
研究来源
WH.shared.addScrollLoadItem(‘5eb6ed113c6f194023f4e92b9c37d8ea’)
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/6/6f/Dice-Tomatoes-Step-12-Version-2.jpg/v4-460px-Dice-Tomatoes-Step-12-Version-2.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/6/6f/Dice-Tomatoes-Step-12-Version-2.jpg/v4-728px-Dice-Tomatoes-Step-12-Version-2.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:728,”bigHeight”:546,”licensing”:”
2
把半个西红柿切成四等分。把半个西红柿竖着切四刀，将其分成四块。每一块的大小要大致相同。[11]
X
研究来源
WH.shared.addScrollLoadItem(‘2b83e4c06f7c4d0ec6ffe82176058db2’)
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/a/ab/Dice-Tomatoes-Step-13-Version-2.jpg/v4-460px-Dice-Tomatoes-Step-13-Version-2.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/a/ab/Dice-Tomatoes-Step-13-Version-2.jpg/v4-728px-Dice-Tomatoes-Step-13-Version-2.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:728,”bigHeight”:546,”licensing”:”
3
去掉西红柿籽。把每块西红柿放在菜板或桌上，切面朝下。用刀把西红柿里白色的肉挖出来。西红柿籽就在果肉里。[12]
X
研究来源
有时除去白色果肉后，西红柿籽还黏在剩余的西红柿上。你需要用手指将它们挑出来。
WH.shared.addScrollLoadItem(‘cfbad9ef309c17c25e86c78ebfd8a5c9’)
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/2/25/Dice-Tomatoes-Step-14-Version-2.jpg/v4-460px-Dice-Tomatoes-Step-14-Version-2.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/2/25/Dice-Tomatoes-Step-14-Version-2.jpg/v4-728px-Dice-Tomatoes-Step-14-Version-2.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:728,”bigHeight”:546,”licensing”:”
4
尽量不要选择罗马西红柿来切丁。罗马西红柿个头很小，比较娇嫩，里面的籽比普通西红柿少，不容易去除，而去籽时很容易将西红柿弄碎。所以罗马西红柿可以不用去籽。[13]
X
研究来源
WH.shared.addScrollLoadItem(‘2e57a7363f850ddcb421d53498108a55’)
{“smallUrl”:”https://www.wikihow.com/images_en/thumb/8/83/Dice-Tomatoes-Final.jpg/v4-460px-Dice-Tomatoes-Final.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/8/83/Dice-Tomatoes-Final.jpg/v4-728px-Dice-Tomatoes-Final.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:728,”bigHeight”:546,”licensing”:”
5
完成。
广告
WH.ads.addBodyAd(‘mobilemethod_ad_3’)
发表回复