如何切西红柿

方法 1

方法 1 的 3:将普通西红柿切成丁

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1
清洗西红柿。切丁前,西红柿必须拿到水龙头下冲洗,把污垢和灰尘洗净。有些西红柿上还贴着标签,可别忘了撕掉。
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研究来源

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2
去蒂。小勺子或量勺里的茶匙可以用来除去西红柿蒂。只要把勺子尖插入西红柿上端,将蒂挖出来扔掉就行了。[2]
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研究来源

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3
把西红柿对半切开。一手固定住西红柿,另一只手用锋利的刀将西红柿切开。从底部开始,沿着中线将西红柿切成大致相等的两半。[3]
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研究来源

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4
把每半块西红柿切成片。把半块西红柿切面朝下放在菜板上。接着,在西红柿上垂直纵向切几刀。每片西红柿的厚度不能超过一厘米,注意尽量切均匀。[4]
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一边切,一边用手指固定住西红柿。

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5
将西红柿片横向切成丁。将西红柿转到水平方向,继续垂直切几刀,切出方形的小丁。每刀之间的距离要尽量一样。切的时候用手指固定住西红柿。完成后,你就得到一堆西红柿丁了。[5]
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方法 2

方法 2 的 3:将罗马西红柿切成丁

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1
清洗西红柿。将罗马西红柿一个个拿到水龙头下转着冲洗,这样西红柿的每一面都能洗到。你一定要将西红柿表面的灰尘和污垢洗干净。有些罗马西红柿上还贴着标签,也必须在切丁前撕掉。

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2
去蒂。在罗马西红柿顶端有一个小小的蒂。将顶端连蒂一起切掉,这样西红柿的一头就变平。[6]
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研究来源

有些人怕麻烦不想去蒂,因为蒂很小,基本上不明显。如果你觉得无所谓,也可以忽略这一步。

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3
把西红柿对半切开。把西红柿竖着切成两半。切的时候一只手固定住西红柿,另一只手拿刀。两边要尽量切得一样大。[7]
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研究来源

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4
把西红柿垂直切成片。因为西红柿需要竖着切成片,所以你得先把两个半块的西红柿转向一侧。接着,垂直将西红柿切片,每片的厚度要大致相同。[8]
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罗马西红柿比普通西红柿小,所以小心别切到固定西红柿的手指。你只能用手指尖按住西红柿,而且指尖一定要和刀保持一定距离。

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5
把西红柿片切成丁。把西红柿片再转到一侧,沿着与刚才垂直的方向竖着切几刀。这样就能将罗马西红柿切成一堆小丁了。[9]
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每刀之间的距离尽量一样,这样切成的小丁才会大小均匀。

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方法 3

方法 3 的 3:切丁前去籽

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1
把西红柿对半切开。从中心处下刀,尽量把西红柿切成大小均匀的两半。[10]
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研究来源

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2
把半个西红柿切成四等分。把半个西红柿竖着切四刀,将其分成四块。每一块的大小要大致相同。[11]
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3
去掉西红柿籽。把每块西红柿放在菜板或桌上,切面朝下。用刀把西红柿里白色的肉挖出来。西红柿籽就在果肉里。[12]
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研究来源

有时除去白色果肉后,西红柿籽还黏在剩余的西红柿上。你需要用手指将它们挑出来。

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4
尽量不要选择罗马西红柿来切丁。罗马西红柿个头很小,比较娇嫩,里面的籽比普通西红柿少,不容易去除,而去籽时很容易将西红柿弄碎。所以罗马西红柿可以不用去籽。[13]
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5
完成。

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