如何清洗铁锅

方法 1

方法 1 的 3:方法一:用传统方式清洗

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1
烹饪后用热水清洗。先清洗一次,洗去大块食物。然后在锅中盛满水,覆盖烹饪过程中所有使用过的部位。
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2
把水烧开。小心地把铁锅放回到炉子上,加热使水达到沸点。让水沸腾几分钟,分解食物残渣。

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3
用一柄宽铲轻刮锅底和锅壁,刮掉残留食物,同时保持水沸腾。不过只需简单刮一刮即可。和金属物体接触得太多,可能会导致涂层剥落。
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研究来源

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4
把脏水倒进水槽。把铁锅放回到炉子上,开火。
将铁锅在灶台和水槽间来回移动时要小心。因为生铁是一种极好的热导体,锅把和锅的其他部分都会非常烫。用一块布或烤箱手套来移动铁锅。

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5
打湿几张厨用纸巾,快速擦拭铁锅。如果操作得法,纸巾底部应该有一层黑色残留物。

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6
在铁锅表面涂上一层油脂,例如植物油或起酥油。烹饪喷雾植物油尤为适用。在锅底涂或喷少许油脂;用一张厨用纸巾把油脂抹到锅底和锅壁上。这个步骤会让锅的表面变得光滑发亮。

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7
把锅放在一个阴凉干燥的地方,用厨用纸巾而非锅盖盖住它,防止锅上积累水汽。

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方法 2

方法 2 的 3:方法二:用土豆和小苏打清洗

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1
把一个生土豆切成两半,或纵向切开,视你的铁锅大小而定。较大的铁锅可能需要纵向切开的土豆,这样表面积较大。
这种清洗方法对清除铁烧锅和铁炒锅上的锈格外有效。

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2
在土豆底部涂上一层薄薄的小苏打。小苏打既可作为轻度研磨剂,也是一种温和但有效的清洁剂。小苏打素以天然清洁成分而著称。

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3
用沾着小苏打的土豆擦拭铁锅,对问题较严重的区域要尤为注意。锅底和锅壁都要擦如果土豆变粘了,只需切下一层薄片,然后再涂上一层小苏打即可[2]
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研究来源

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4
清洁后为铁锅做涂层保养。用土豆和小苏打清洁铁锅后,你可能需要对它重新上涂层。

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方法 3

方法 3 的 3:对清洁铁锅 没有 帮助的方法

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1
避免使用肥皂和洗涤剂。肥皂和洗涤剂用来清洗大多数烹饪用具都是极好的,但应避免用于生铁制成的烧锅和炒锅。大多洗涤剂中都含有硫化物,会与铁锅上的油相结合,并将其剥离,导致你的铁锅就像第一天用的时候一样脆弱而无保护。

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2
绝不要把铁锅放进洗碗机。[3]
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研究来源

虽然过程不同,但原因是一样的。洗碗机的工作流程会蚀去已形成的不粘涂层,加速生锈。

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3
尽量避免用钢丝球清洁生铁制成的烹饪用具。尽管钢丝球能有效地去除食物和其他顽垢,它却也划破了涂层,让你又要从头开始。还是用土豆清洁法好得多。

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