方法 1
方法 1 的 3:在碗内软化蜂蜜
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1
烧一壶水。也可以用水龙头内的热水代替。
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2
找一只比盛蜂蜜容器略浅的碗。
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3
将滚水倒入碗内。
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4
确保容器密封。如果盛蜂蜜的容器漏水进去，可能会导致蜂蜜变质。
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5
将盛有蜂蜜的容器置于碗内。如果容器是塑料制品，请等十分钟再放入碗内；如果是其他材质的容器则可随时放入碗内。
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6
静置至水温降为室温。将容器从碗内取出，擦净水渍。
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7
拧开盖，用汤匙检查蜂蜜是否已经软化。如果没有，可以将蜂蜜放在灶火上软化，或者重复上述进程。容器越大，在热水中浸泡的时间越长。
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8
每隔10多分钟搅动蜂蜜，加速软化进程。
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方法 2
方法 2 的 3:用炉灶软化蜂蜜
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1
拧紧盛放蜂蜜的容器瓶盖。谨防水分进入容器，以免蜂蜜变质。
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2
将深底炖锅置于灶上。将盛放蜂蜜的容器置于其中。向锅内缓慢注水，到容器三分之二高处为止。
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3
开至小火。如果盛放蜂蜜的容器是玻璃制品，则可使用中火。
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4
每隔10分钟搅动蜂蜜，然后打开容器盖，继续加热。
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5
等蜂蜜软到可以搅动时，关火取下容器。
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方法 3
方法 3 的 3:用微波炉软化蜂蜜
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1
盛放晶体蜂蜜的容器不能是金属或薄塑料制品，否则就不能用微波炉来软化蜂蜜。
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2
打开容器的盖子。将蜂蜜放入微波炉内。
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3
高温加热一分钟。如果加热的蜂蜜量少，则20秒即可。
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4
将容器从微波炉内取出，然后用汤匙试探蜂蜜是否软化。如果还是比较硬，请重复以上操作。
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5
在加热过程中搅动蜂蜜。
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6
食用蜂蜜后记得拧紧盖子。否则一两周后蜂蜜又会结晶。
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