如何用舌头把樱桃梗打结

方法 1

方法 1 的 3:挑选合适的樱桃梗

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1
挑选的樱桃梗要长、头要大。越长的梗越容易打结,最好在2.5厘米到4厘米之间。
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而且,樱桃梗的头要大。这样有助于舌头找到樱桃梗的头,更容易打出一个结。[2]
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2
要是买得到,可以用马拉斯奇诺樱桃来练习。马拉斯奇诺樱桃是练习打结最好的樱桃,因为里面的糖汁会让梗更软,容易弯折。还有一些比较便宜的品种,通常在酒吧或餐厅里都能见到,所以当你想露一手时,就能找到现成的樱桃了。

3
把梗从樱桃上小心地拔下来。把梗从樱桃上轻轻地拔下,确保梗和樱桃连接的一头尽可能大。如果你不小心把梗上较大的头弄断了,那就重新找颗樱桃再试一次。

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4
如果是新鲜樱桃,那得先把梗弄软。如果你用的是一颗新鲜樱桃,那么先把它在嘴里含上半分钟,一边用牙轻轻咬,一边用舌头搅动。不要太用力咬,否则梗会断掉,只要让它容易弯折就行了。
在嘴里搅动的时候,小心别把梗吞下去了!
要确保新鲜樱桃柄是常温的。如果是冷藏过的樱桃梗,练的时间长了容易让舌头出血。[3]
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方法 2

方法 2 的 3:使用惯常的方法

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1
把梗平放在舌面上,然后慢慢抬起舌头。让那个梗头放在舌尖上。由于梗的方向和舌头是平行的,所以把舌头抬起的过程中,梗就会自然弯曲。抬起舌头,直到梗碰到上颚,然后顶住不要松开。[4]
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在这一步里,嘴巴要闭住。

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2
用牙齿轻轻咬住,让梗的两头交叉。用门牙固定住梗,让它形成一个圈,两个头相互交叉。这样会让梗头朝向舌头的方向。

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3
用舌尖让梗的一头穿过形成的圈。这时候要一直用门牙把梗固定住,然后让交叉后较长的一头穿过圆圈。[5]
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4
用手抓住梗的一头。这时梗就已经打成了一个结,用牙咬住一头,然后用手抓住另一头拉出来。这样就会把它拉紧,取出来后就是一个完整的结。[6]
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用夸张的动作向大家展示打好的结。

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方法 3

方法 3 的 3:使用其他方法

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1
用牙齿咬住梗的一头,再把另一头弯折过来。这样樱桃梗就会像热狗一样对折起来,并且要让左右两个头相交叉。所形成的圆圈朝向外面,从嘴巴稍稍露出一点。
在这一步里,两头既可以对齐,也可以让一头比另一头稍长,这样好方便找到位置。

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2
用舌头移动其中一头。找到位于上方的一头,用舌头把它往下压,让它朝内穿过圆圈。应该先用舌尖把一头弄下来,这样你才好让它穿过圆圈。最后,就就可以把樱桃梗打出一个结了。

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咬住一头,然后用手拉出另一头。用门牙咬住一头,用手把打好的结从嘴里拉出来。在拉出来之前,小心不要用牙咬得太紧,否则打好的结容易断掉。
用手抓住一头展示打好的结,也可以加些夸张的动作。

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