如何制作彩虹玫瑰

方法 1

方法 1 的 2:用真玫瑰制作彩虹玫瑰

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1
挑选一朵白玫瑰。用于制作彩虹玫瑰的玫瑰必须是白色或者浅色的。
如果你找不到白玫瑰,那么桃色玫瑰、黄玫瑰或浅粉色玫瑰也可以,不要选用红玫瑰或暗粉色玫瑰。
深色玫瑰是做不成彩虹玫瑰的,因为你之后浸染的颜色会被玫瑰本来的颜色盖掉。所以想要最佳效果的话,还是选用白玫瑰。
花朵所处的生长期会影响染料吸收的速度。处于开花期的玫瑰吸收染料速度较快,处于蕾状期的玫瑰吸收染料速度较慢。
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2
修剪花茎。把花茎剪到你想要的长度。
修剪时要用锋利的剪刀或小刀,切面要有一定斜度。
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要知道花茎应该剪成多长,你就要把玫瑰放到你装染料的容器里量一量,或者跟你之后要插花的花瓶比一比。花茎要比花瓶稍微长一点,但是不能比装染料的容器长太多,否则玫瑰的上半部分就会很沉重,没法稳稳地插在容器里。
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3
劈开花茎。用锋利的刀片将玫瑰花茎劈成几份。
不管你用剪刀还是小刀来劈都可以,但是一定要锋利。因为玫瑰花茎与木头相似,如果刀具太钝,花茎就会断裂,或者劈得很毛糙,不利于玫瑰的生长。
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从花茎的底部一直劈到距离花瓣底部2.5厘米处。
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研究来源

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将花茎劈成2-4份。如果你把花茎劈成太多份,那么每一份可能就会变得很脆弱。
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注意,你把花茎劈成多少份,你的玫瑰就会有几种颜色。
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4
在水中加入食用色素。找一些高高窄窄的容器,装满水,然后分别在每个容器中滴几滴食用色素。每个容器里都要滴不同的颜色。
正如前一步所说,颜色有几种取决于花茎劈成了多少份。
颜色用得越多,最后的彩虹玫瑰就越绚丽。
容器最好是那种又窄又结实的。不要用宽口的容器,因为花茎被劈开后要把每一部分分别插到不同的容器里,宽口容器会导致容器与容器之间距离太大,使花茎容易弯折。做冰棍用的模具或放工艺蜡烛的玻璃杯就不错。

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5
将花茎劈开的每一部分分别插到容器中。把每一部分分别插到装有不同颜色的水的容器中,要确保切口被染料浸没。
将花茎的每一部分张开时要尤其当心。被劈开的花茎已经非常脆弱了,如果张开时太用力,就可能会折断。
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容器与容器之间要紧靠在一起,这样玫瑰就插得比较稳,而且花茎也不容易折断了。
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6
把玫瑰放几天。一般30分钟以后,玫瑰的颜色就会开始变化了。不过要染出明显的彩虹色,可能就要等好几天。
把玫瑰染成明显的彩虹色可能会需要一整个礼拜,不过一天之后,你就会发现花瓣已经明显被着色了。[2]
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研究来源

玫瑰会吸收加过色素的水,就像吸收清水一样。当有颜色的水流经玫瑰各个部位时,色素就会滞留在花瓣中,而花瓣由于是白色的,就很容易被着色了。
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方法 2

方法 2 的 2:用纸做彩虹玫瑰

1
准备好方形彩纸。为了使彩虹玫瑰的色彩尽可能饱满,就要选用那种两面都有颜色的彩纸。
当然你也可以选择一面彩色一面白、一面彩色一面浅或一面彩色一面带图案的彩纸,根据你的自己的喜好去选择就可以了。
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手工的效果是最好的。标准手工纸的大小是228.6毫米*228.6毫米。
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如果你选用一面白的彩纸,那么你可以用蜡笔或彩色铅笔将白的一面涂成彩虹色。将不同的色条斜着排列的效果最佳。
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2
在彩纸上剪出一个圆形。从正方形一条边的中间开始,在正方形纸上剪出一个圆,圆形也要尽量贴近另外三条边。
但是这一步先不要把圆形外面的边角料剪下来。
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3
绕进去,剪成螺旋形。一旦你剪到靠近起始点的地方,就往里面弯1.25厘米左右,然后沿着里面一圈接着剪,这样螺旋地一圈一圈剪进去,直到剪到彩纸的中心。[3]
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研究来源

每一圈的粗细要差不多,大约为1.25厘米左右。
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徒手剪出螺旋形。做这一步时,你不需要剪得非常精确。其实剪得少规整一点反而会使玫瑰有一种不对称美(wabi-sabi,日语中对残缺美的表述)。
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4
在彩纸中心剪出一个拉环一样的形状。螺旋形的中心应该恰好是彩纸的中心,你要把中心剪成一个略粗一点的类似拉环的形状。
中心的拉环形状应该近似圆形,当中剪开一小条槽口。
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5
剪掉正方形外框。要剪掉正方形外框,只要在起始点那里剪一刀就可以了。
不把正方形外框剪掉的话,就会影响玫瑰最终的形状。

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6
将纸条由外向内卷起来。[4]
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研究来源

将纸条渐渐向中心卷,卷的时候纸张的正面要朝内。
卷的时候要用双手,尽量将花骨朵捏紧。用一只手的两指捏着花骨朵,另一只手卷纸。
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一开始的时候,纸卷会很紧,看起来不太像玫瑰。
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卷的时候要先紧后松,这样玫瑰在保持基本形状的同时,就能渐渐舒展开来。你也可以根据需要调节松紧,想让玫瑰看起来紧致一点的话就卷紧一点,反之就可以卷松一点。
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7
将最后的拉环形状粘在玫瑰底部。在拉环形状上面滴一滴胶水,然后紧紧地按在玫瑰底部,要确保纸条边缘与拉环形状充分粘合。
要用热胶或干得很快的胶水。
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纸条的每一寸边缘都要与拉环状的底部粘合,否则你一松手玫瑰就会散架了。
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胶水一干,你就可以松开玫瑰了。这样你就完成了纸质的彩虹玫瑰。
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8
制作更多的彩虹玫瑰吧。

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